報(bào)告題目：Research Trends in Food Industry--Where From-Where To
報(bào)告人： KESHAVAN NIRANJAN
報(bào)告時(shí)間：2024年3月27日，周三15:00-16:00
報(bào)告地點(diǎn)：糧油食品學(xué)院（8號樓）二樓捷賽廳
報(bào)告人簡介：
Keshavan Niranjan, better known as Niranjan, is the Professor Food Bioprocessing at the University of Reading, where he has worked for well over three decades. He is a Fellow of the Institute of Food Science and Technology. He has served as an Editor of the Journal of Food Engineering from 2007-2019. He is currently a subject editor of Food and Bioproducts Processing Journal and a member of the Editorial Board of Scientific Reports. He is also a recipient of the Lifetime Achievement Award and Distinguished Service Award from the International Association of Engineering and Food. In 2020, he was elected a Fellow of the International Academy of Food Science and Technology. He has extensively published in a number of areas which include the formation and stability of bubble included foods, engineering strategies to lower fat uptake during frying, development of sustainable food packaging and high-pressure processing of foods. He is passionately committed to food engineering education, especially to its training and enterprise dimensions, with added focus on setting up transnational educational programs.
國際教育學(xué)院
2024年3月25日
