報告題目：Modifications of Food Proteins to Biologically active Peptides and the Reduction of Allergenicity by Enzymatic and Microbial Routes
報告人：Dr. Andras Koris
報告時間：2024年5月14，周二15:00-16:30
報告地點：8527
Dr. András Koris is a habilitated full professor and head of department of the Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture- and Life Sciences. His research field of interests are development of downstream and upstream processes, process integration and intensification, techno-economical analysis in food and pharmaceutical industries. His research group members are involved in the topic of hypoallergenic food products, natural bioactive peptides, membrane bioreactor, membrane filtration, membrane emulsification, micro encapsulation, drying, extraction, development of environmentally benign technology and economical analysis of the process
報告內(nèi)容簡介:
Bioactive peptides as a health-promoting agent have come to the forefront of health research; however, industrial production is limited, possibly due to the lack of the required technological knowledge. The objective of the investigation was to prepare bioactive peptides with hypoallergenic properties from liquid milk (soy and bovine) protein concentrate (LMPC), through enzymatic and sequential enzymatic and microbial hydrolysis. Consumption of different milks has some limitations because several proteins withlinear and conformational epitopes in protein structure may cause food anaphylaxis inthe SMP-sensitive community. Also attempt have been carried out to decrease both soy and bovine milk allergenicity.
報告題目：The InformPack Project
報告人：Dr. Paulina Anguiano Arreola
報告人：2024年5月14，周二15:00-16:30
報告地點：8527
Dr. Paulina Anguiano Arreola is a Mexican nutritionist who is currently working as a postdoctoral research assistant at the University of Reading in the United Kingdom. She has eleven years of experience working as a consultant for LARCOM, a Mexican consultant company providing services to the Tourism Secretariat. She has established and run her own nutritional clinic for twelve years, providing nutritional advice to those suffering from overweight and obesity, as well as chronic health conditions.
報告內(nèi)容簡介:
The InformPack project,Funded by the European Institute of Innovation and Technology(EIT) , aims to better understand the gaps and challenges from a consumer's perspective and make recommendations and innovations to enhance sustainable food packaging behaviours.
國際教育學院
2024年5月13日
